Hong Kong travel guide


Hong Kong Travel Guide

Restaurants in Hong Kong

It is hard to have a conversation about Hong Kong without mentioning its food or restaurants, especially when people know the rich culinary culture of China and Hong Kong. Eating is so embedded in Hong Kong life and culture that a leisurely lunch or night-time splurge is hardly limited to special occasions in this sleepless hyper-city. Visitors can currently find a wide range of restaurants in Hong Kong. There are international restaurants that offer French, Italian, or American food, as well as restaurant that offer traditional Chinese food.

A saunter through the urban hearts, of Central in Hong Kong Island and Tsim Sha Tsui in Kowloon conjures up nothing less than culinary heaven. Of course there has never been a shortage of gourmet Chinese dining options for those who want to sample seafood and dim-sum delights in the luxury banquet-style settings that traditionally characterize local restaurants in Hong Kong. Despite its 150 years as a British colony, restaurants in Hong Kong have never lost their Chinese roots. Cantonese food is by far the most popular cuisine in Hong Kong.

Restaurant Hong Kong
Restaurant Hong Kong
Restaurants China
Chinese food

The contemporary restaurant scene of Hong Kong has transformed itself. The ranks of a few highly reputable restaurants have been swelled by trend-setting individuality and comfort at every scale, and pocket. Design is no longer the reserve of upscale venues. It is now just as easy to eat stylishly in local fast food joints, bistros and cafes like those luxury places, whose interiors combine relaxed modernity with a few culinary relevant flourishes.

Wall-to-wall eateries jockey for space along the lanes and alleys of Soho or Knutsford Terrace, both traditional neighborhoods that have been colonized by restaurants in the search of intimacy away from the brash bright neon of the cityscape. Asian fusion may be strictly off the menu but check out the decor palette. It is common to see tanks in seafood restaurants full of finned and shelled creatures enjoying their final moments. Traditional Chinese food is more expensive then international food; it is because of the kind of ingredient that Chinese food use. Most traditional Chinese food dishes have strange ingredients.

Visitors must include a saunter around the best restaurants in Hong Kong. This experience will help them to discover new flavors and delicious Chinese food dishes. You will discover why Chinese food is popular among culinary lovers.

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